Cocoa Terroir LLC - Permanently CLOSED
Elite Flavor and Aroma
An American company with deep South American ties. With arguably one of the finest selection of ethically sourced elite Cocoa from Ecuador, we aim to have you enjoy the unique Terroir of the nation. Allow us to service all your raw organic material needs in one transaction. Available goods from Central and South America are, but not limited to, Cocoa Beans, Cocoa Powder, Cocoa Pulp, Flavored Cocoa Nibs, Green Coffee, and Roasted Coffee.
Products
Check out our elite flavor profiles
Product List
Short list of exact goods available for purchase.
FP=Flavor Profile
CL= Cocoa Level
Roasted Cocoa Nibs Flavors (Mint & Cherry)
Ecuador
Cocoa Beans
FP (Chocolate,Nutty, Earthy, Fruity,Floral)
Ecuador - Guayaquil or Manabi
Confectionery Chocolate
CL(55%,62%,72%)
Ecuador - Manabi, Multi Origin
Cocoa Pulp
Flavor(Sweet Citrus)
Cocoa Powder Dark/Brown
Ecuador- Manabi or Multi Origin
Green & Roasted Coffee
Nicaragua, Ecuador
Ecuador
Art by Alison Gugino
Heading 6
86-97%
Fermentation Level
120lbs
Minimum
42 tons
Maximum
Elite Cocoa Beans and Products from Manabi
Ecuadorian
Hailing from the finest Cocoa growing region in all of Ecuador, these beans, nibs, powder, and confectionery chocolate go to only the most passionate of chocolatier. After months of gaining the trust of the farmer he has offered us access to his highly exclusive supply. The flavor profiles offered are (Fruity, Floral).
Region of Origin: Manabi
Classification: Arriba National (Fino De Aroma)
Year: 2018
79-86%
Fermentation Level
120lbs
Minimum
42 tons+
Maximum
Cocoa Beans and Products from Multi Regions
Ecuadorian
These beans make for a good strong chocolate. With traditional robust flavor characteristic our beans, roasted cocoa nibs, brown/dark powder, and confectionary chocolate are sure to show off.
Region of Origin: Multi Origin
Classification: Arriba National (Fino de Aroma and/or CCN-51)
Year: 2018
Cocoa Terroir Private Label Cocoa Beans
Ecuador
82-96%
Fermentation Level
120lbs
Minimum
42
Tons+
Maximum
Hand selected by our executive officers in Ecuador these beans showcase some of the best flavor profiles the country has to offer. Flavor profiles offered are (Nutty, Fruity, Floral, Earthy, or Chocolate).
Region of Origin: Guayaquil
Classification: Arriba National (Fino de Aroma)
Year: 2018
Cocoa Terroir Private Label Flavored Cocoa Nibs
Ecuador
79-86%
Fermentation Level
120lbs
Minimum
42
Tons+
Maximum
Imagined and made possible by our executive officers in Ecuador these tasty treats are likely the first of their kind to ever be made available! Enjoy the refreshing mint or cherry flavors in trail-mix, on top of ice cream, or even on their own. These natural power snacks are loaded with protein and anti-oxidants!
Region of Origin: Multi Regional
Classification: Arriba National (Fino de Aroma and/or CCN-51)
Year: 2018
Cold or Hot Pasteurization available.
120lbs
Minimum
42 tons
Maximum
Pasteurized Cocoa Pulp
Ecuadorian
A super food waiting to be popularized in the United States! This product was unavailable until recently when a friend of the Cocoa Terroir family in Ecuador invented a way to pasteurize and flash freeze the pulp of the cacao plant. Fresh pulp can now be transported safely to the United States for use in beverages, both dry and alcoholic in nature. A fantastic natural sweetener this sweet citrus product can make any company stand out from the crowed.
Region of Origin: Los Rios
Classification: Arriba National
Year: 2018
Who is Cocoa Terroir?
Cocoa Terroir was founded in August of 2017 by Juan Carlos Carrion, Peter Butler, and Juan Andres Carrion. The goal set forth was to provide skilled Ecuadorian farmers with an avenue to sell their goods at a fair price to the largest chocolate consuming market on earth. With three executive members and a team of sales associates we seek out high quality South American goods and offer them for direct import into the United States. Let us help you with your raw material needs and supply you with ethically sourced, high quality, and unique materials to take your company to the next level.
Farms
Both friends and family is what ties us to these farms.
We work directly with farmers to bring their goods to the United States in order to help pay the best prices the market will allow. We share deep ties with several of our largest partner farms. Some are owned by family and friends others are owned by community minded partners. The two things that are always consistent though are quality and community. We hope you enjoy the slide show of some of our partner farms and executive members as they visited.
